Carnivore restaurant is famous for its “all-you-can-eat” meat buffet in a garden setting. The focal point of the venue is a massive charcoal roasting pit where skilled chefs cook distinct cuts of meat on traditional Maasai swords.

While the novelty for many travelers is the “game meat”—which often includes ostrich and crocodile depending on availability—the menu is anchored by high-quality beef, leg of lamb, pork spare ribs, and chicken. The service style is continuous; carvers move from table to table, slicing meat onto your cast-iron plate until you lower the white flag provided at your table to indicate you are full.

Experience Highlights:
Continuous Service: A “Beast of a Feast” style dining where meat is served until you surrender.
Exotic & Classic Cuts: Menu typically includes beef, pork, and lamb alongside ostrich and crocodile (subject to availability).
Roasting Pit Atmosphere: Open-air dining room centered around a large, glowing charcoal pit.
Famous Accompaniments: Served with soup, fresh salads, sauces, and dessert.
The Dawa: Home of the famous vodka, lime, and honey cocktail (usually purchased separately).